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Dale Wilkey

cook on inlandwaterway tug boats at Jantran

Intro Book

Experienced cook and writer with a passion for fine dining and menu development.

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Location

Murfreesboro, Tennessee, United States, US

Skills

Culinary Arts And Writing Skills
Food
Sanitation
Cooking
Culinary Skills
Menu Development
Catering
Food Service
Food Preparation
Fine Dining
Restaurants
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$40.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Dale Wilkey has 10 years of experience in the culinary industry, which is a relatively short period of time. His skills are mostly in the food service and culinary arts areas, which are in demand but not extremely so. He also has a disability, which might impact his earning potential. Location is Murfreesboro, Tennessee, which is a smaller city. Considering these factors, I would estimate his hourly rate to be around $40, which is on the lower end of the scale. Some cooks with similar experience might charge $60-$80 per hour, but Dale’s disability and location might bring his rate down. Let’s check averages. Cooks with similar experience in smaller cities might average $30-$50 per hour. So I’ll estimate around $40.

Bio

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Topline AI

Dale Wilkey is a seasoned cook and writer with 10 years of experience in the culinary industry. He has a strong background in menu development, catering, and food service, with a passion for fine dining. Dale also has a disability and has written about his experiences growing up on the streets in Miami. Dale has worked as a cook on inland waterway tug boats and has managed a galley, ordering supplies and maintaining a clean and sanitary environment. He holds an Associate's degree in Cooking and Related Culinary Arts from Sullivan University.

Experience

Jantran
- cook on inlandwaterway tug boats
  - 2002 - 2012
  Cooked and prepared meals for crew. Kept budget. Did ordering of supplies,staples and grociers for boat galley. Kept galley in clean, sanitary and working order. Rotated foods and kept pantry stocked. Made own decision on types of meals and took in feed back from crew on likes and dislikes with keeping budget in mine and making sure good food was placed on the table.
Disabled Veteran
- Army
- Disabled
  - Nov 1971 - Mar 1973
  - Army
  Have a disability .

Education

2000 - 2003

Sullivan University
Associate's degree, Cooking and Related Culinary Arts, General

2000 - 2003

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Dale Wilkey

Refer a Friend to Get
100 Credits For FREE

$40.0

Hourly Rate