Okay, let’s tackle this. So Dale Dooley has skills in food service, catering, and culinary arts, which are in demand. However, his role seems to be more operational, with experience in purchasing and best practices. Location is the Greater Chicago Area, which is a relatively affordable region. Considering his skills and experience, I would estimate his hourly rate to be around $45, which is below average for a culinary professional. This rate is more in line with entry-level or support staff in the food industry, but it's hard to determine a precise rate without more information about his experience level or specific job title.