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Dale Desimone

Corporate Pastry Chef Hakkasan Group at Hakkasan Group

Intro Book

Experienced pastry chef with a strong background in fine dining and catering.

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Location

Greater London, England, United Kingdom, GB

Skills

Pastry
Chef
Fine Dining
Banquets
Catering
Culinary Skills
Recipes
Food And Beverage
Chocolate
Restaurants
Cuisine
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Dale Desimone has a solid 10+ years of experience in the pastry industry, with a strong background in fine dining and catering. His skills are in high demand, and he has worked at several prestigious establishments. However, his location is Greater London, which is a competitive market. Considering his experience and skills, I would estimate his hourly rate to be around $75, which is on the lower end of the scale for a pastry chef in this location. This is because his experience is not as extensive as some other chefs, and he may not have the same level of prestige as some of his colleagues. Nevertheless, he has a solid foundation and can still command a good rate.

Bio

Generated by

Topline AI

Dale Desimone is a seasoned pastry chef with extensive experience in fine dining, banquets, and catering, having worked at prestigious establishments such as Hakkasan Group, Grosvenor House, and The Savoy. He holds an Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef from The Restaurant School at Walnut Hill College.

Experience

Hakkasan Group
- Corporate Pastry Chef Hakkasan Group
  - Oct 2018 - Feb 2020
Grosvenor House, A JW Marriott Hotel
- London, United Kingdom
- Executive Pastry Chef
  - Mar 2015 - Oct 2018
  - London, United Kingdom
Sketch
- London, United Kingdom
- Head Pastry Chef
  - Nov 2013 - Mar 2015
  - London, United Kingdom
The Sebastian Vail A Timbers Resorts Hotel & Residence Club
- Vail, Colorado, USA
- Executive Pastry Chef
  - Feb 2011 - May 2013
  - Vail, Colorado, USA
The Savoy, A Fairmont Managed Hotel
- London, United Kingdom
- Executive Assitant Pastry Chef
  - Oct 2011 - Oct 2012
  - London, United Kingdom
Fairmont Hotels & Resorts
- Abu Dhabi, UAE
- Executive Assitant Pastry Chef
  - Sep 2009 - Dec 2010
  - Abu Dhabi, UAE
Four Seasons Hotels and Resorts
- Hampshire, UK
- Executive Pastry Chef
  - May 2007 - Sep 2009
  - Hampshire, UK
The Ritz-Carlton Hotel Company LLC
- Half Moon Bay, CA, USA
- Assitant Pastry Chef
  - Jan 2005 - May 2007
  - Half Moon Bay, CA, USA
Circa
- Pastry Chef
  - 1900 - 1901

Education

The Restaurant School at Walnut Hill College
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Dale Desimone

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate