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Dag Svenning

Retierd at Home
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Experienced hospitality leader with a strong background in restaurant management and tourism.
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Location
Kristiansand, Agder, Norway, NO
Languages
  • English Native or bilingual proficiency
  • German -
Skills
  • Leadership
  • Tourism
  • Team Building
  • Lederskap
  • Food
  • Show all
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Bio

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Dag Svenning is a seasoned hospitality professional with extensive experience in leadership, tourism, and restaurant management. He has held various roles, including Chef, Restaurant Manager, and Manager, at prominent establishments such as Color Line, Bergtun Hotell. Valle, and Grenaderen Motell. Dag holds a degree in Business, Management, Marketing, and Related Support Services from Norsk hotelfagskole and a certification in F&B Management from Schweizerische hotelfachschule, Luzern.

Experience

Education

  • 1976 - 1977
    Norsk hotelfagskole
    Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
  • 1974 - 1974
    Schweizerische hotelfachschule,Luzern.
    Chef., F&B Manager

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