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Cynthia Dunn is a seasoned restaurant management professional with 19 years of experience in operations management, leadership, and marketing. She has held senior roles at Sbarro, The Ground Round IOC, and AHCI, where she developed expertise in budgeting, menu development, and sales. Dunn has a strong background in training and has worked in various industries, including restaurants and franchise businesses. With a proven track record of success in driving business growth and improving operational efficiency, Dunn is a skilled and accomplished executive with a strong presence in the industry.

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Industry Focus. “Restaurants”

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