Bio
Generated by
Topline AI
Cynthia Dunn is a seasoned restaurant management professional with 19 years of experience in operations management, leadership, and marketing. She has held senior roles at Sbarro, The Ground Round IOC, and AHCI, where she developed expertise in budgeting, menu development, and sales. Dunn has a strong background in training and has worked in various industries, including restaurants and franchise businesses.
With a proven track record of success in driving business growth and improving operational efficiency, Dunn is a skilled and accomplished executive with a strong presence in the industry.
Experience
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DIRECTOR OF OPERATIONS
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Oct 2008 - Aug 2010
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Franchise Business Consultant
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Sep 2004 - Sep 2008
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Regional Director
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May 1994 - Feb 2004
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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