Bio
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Topline AI
Cynthia Depersio is a seasoned pastry chef and food expert with 21 years of experience in the culinary industry. She has worked as an owner/pastry chef at Fascino restaurant and as a freelance consultant for prominent publications and brands. Her expertise spans recipe development, menu creation, catering, and fine dining.
Experience
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Owner/Pastry Chef
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Fascino restaurant
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Montclair, NJ
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Owner/Pastry Chef
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Jun 2003 - Present
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Montclair, NJ
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Recipe Developer/Food Editor
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1985 - 2001
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NYC
Free lance consultant
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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