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Bio

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Cynthia Cooper is a seasoned hospitality and food service professional with 30+ years of experience in managing restaurants, catering, and customer service. She has expertise in inventory management, menu development, and food safety, and has held leadership positions at Waffle House and Paine Webber.

Credentials

  • SafeServe
    -
    Apr, 2016
    - May, 2026

Experience

    • United States
    • Restaurants
    • 700 & Above Employee
    • restaurant manager
      • Oct 1993 - Present

      Manage all facets of a 24 hour restaurant. Hire, train, and recruit employees. Conduct cash and inventory audits daily. Responsible for purchasing and overseeing of maintenance issues. Set budgets to reach operating perimeters. Develop sales and marketing plans to increase business.

    • District Manager
      • Oct 1993 - Present

      Responsible for the management of three restaurants through the coaching of unit managers and associates. Oversee hiring, training and staffing of each unit. Evaluate production and customer service that it meets company standards. Coach managers to reach sales and profit targets. Assist in the procurement of inventory, food safety regulations and maintenance requirements. Develop managers to reach higher levels of management.

    • Customer Service Rep
      • Jun 1986 - Aug 1993

      Responsible for answering calls from customers regarding their investment account and how the account functions. Explain the activity within this account pertaining to stock sales, credit card transactions, stock purchases and procedures. Liaison between customer and branch locations to help with...

Education

  • 1982 - 1986
    Northern Illinois University
  • 1982 - 1986
    Northern Illinois University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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