Topline | Curtis Hicks, Cec

See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Curtis Hicks, Cec

chef consultant at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">lmsc</span>

Intro Book

Seasoned executive chef and culinary consultant with 29 years of experience in hospitality.

Claim this Profile

Location

Lithia Springs, Georgia, United State...

Skills

Culinary
Menu Design
Menu Development
Banquets
Cuisine
Food Cost
Recipes
Food Quality
Catering
Food And Beverage
Cooking
Show all

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Curtis has 29 years of experience as an executive chef, which is a significant amount of time. He’s worked for well-established companies like Starwood Hotels & Resorts Worldwide and Westin Hotels & Resorts. These companies tend to pay their chefs higher rates. Considering his experience, education, and location (Lithia Springs, Georgia), I would estimate his hourly rate to be around $125. This is slightly lower than the national average for executive chefs in the United States, which is around $150–$200 per hour. However, Curtis’s experience and leadership skills are still valuable, and he can command a premium rate. Maybe around $175–$225 per hour, but based on the information provided, $125 seems like a reasonable estimate.

Bio

Generated by

Topline AI

Curtis Hicks is a seasoned culinary professional with 29 years of experience in executive chef roles at prominent hospitality companies, including Starwood Hotels & Resorts Worldwide and Westin Hotels & Resorts. He holds a degree in Culinary Arts/Chef Training from North Seattle Community College. With expertise in menu design, development, and food quality, Curtis has honed his skills in banquets, catering, and food cost management. Currently, he serves as a chef consultant at LMSC, leveraging his extensive experience to drive culinary excellence. Throughout his career, Curtis has demonstrated a commitment to delivering exceptional dining experiences and upholding the highest standards of food safety and quality. His culinary expertise and leadership skills have earned him a reputation as a trusted and respected professional in the hospitality industry.

Experience

lmsc
- chef consultant
  - Jun 2008 - Present
Starwood Hotels & Resorts Worldwide
- executive chef
  - 1977 - 2006
Westin Hotels & Resorts
- executive chef
  - 1977 - 2006
STARWOOD HOTELS AND RESORTS
- execitive chef
  - 1977 - 2006

Education

1976 - 1977

North Seattle Community College

1976 - 1977
1974 - 1977

lincoln high school

1974 - 1977

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

The High-Trust Way To Connect with Decision Makers

Humans & AI working together to help you grow.

See How Many Clients You're Missing Each Month

Curtis Hicks, Cec

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate