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Curt Bartenbach profile image

Curt Bartenbach

Waiter at LIQUID ASSET
Intro Book
Seasoned hospitality professional with extensive experience in restaurant management and customer service.
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Location
Ocean City, Maryland, United States, US
Skills
  • Restaurants
  • Food And Beverage
  • Catering
  • Customer Service
  • Bartending
  • Show all
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Bio

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Curt Bartenbach is a seasoned hospitality professional with extensive experience in the food and beverage industry, including restaurant management, customer service, and event planning. He has worked in various roles, including waiter, bartender, and server, with a focus on providing exceptional customer experiences. With a strong foundation in cooking and wine knowledge, Curt has honed his skills in managing restaurants and teams. With a high school diploma and some college studies, Curt has developed a broad range of skills that are valuable in the hospitality industry.

Experience

  • LIQUID ASSET
    • Waiter
      • Jun 2015 - Present

  • Bonefish Grill
    • St Louis Park, Minnesota
    • Waiter
      • Oct 2014 - May 2015
      • St Louis Park, Minnesota

      The second largest bonefish Grill, and one of the newest in the country; also the first in Minnesota!

  • The Bonfire Restaurant
    • Ocean City, Maryland
    • Waiter
      • Apr 2014 - Oct 2014
      • Ocean City, Maryland

      Waiter in Ocean City's finest buffet restaurant on 71st Street in OC, MD

  • Seacrets Bar & Grill
    • Ocean City, Maryland
    • Bartender
      • Jun 2001 - Oct 2012
      • Ocean City, Maryland

      Seasonal bartender at this mega bar/restaurant on 49th Street in Sunny Ocean City, Maryland!

  • Fager's Island Restaurant
    • Server/Waiter
      • Jun 1989 - Sep 1998

      Server in Fine Dinning area of Fager's Island...trained under & worked for the infamous head waiter 'Amos'!Award winning wine list: 400 selections; inventory of 8000 to 10,000 bottles

  • Phillips Seafood Restaurants
    • Server/Waiter/Line Cook
      • 1985 - 1991

      Spent most of these years working as a waiter in summers and line cooking in the off season/winter. The knowledge gained by cooking in the off season was invaluable during my waiting both there at Phillips and later on at other restaurants as well.

Education

  • 1982 - 1983
    Prince George's Community College
    Some studies, General Studies
  • 1979 - 1981
    Largo Senior High School
    High School diploma, Vocational Printing

Suggested Services

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Industry Focus. “Hospitality”

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