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Bio

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Crystal Whitford is a seasoned hospitality and operations professional with 15+ years of experience in management, consulting, and culinary arts. She has held various leadership positions in the food and beverage industry, including General Manager, Owner, and Operations Manager. Crystal holds a Bachelor of Science in Marine and Freshwater Ecology from The University of Texas at Austin and an Associate's Degree in Culinary Arts/Chef Training from Texas Culinary Academy.

Credentials

  • Food Safety Manager Certification (FSMC)
    SERVESAFE LTD
    Jul, 2019
    - Apr, 2026
  • Preventing Workplace Harassment for Managers
    -

Experience

    • Operations Manager
      • Dec 2021 - Present

  • CSW Consulting, LLC
    • Fort Collins, Colorado, United States
    • Owner
      • Jun 2019 - Present
      • Fort Collins, Colorado, United States

      Hospitality consultant specializing in everything from design of the space to brand and concept development

  • WeBFoods
    • Fort Collins, Colorado, United States
    • Director Of Operations
      • Jun 2020 - May 2022
      • Fort Collins, Colorado, United States

      Created and executed vision for several eateries; including interior design, construction, staff training, and financial operations.

  • Cannabis Care Wellness Center
    • Greeley, Colorado, United States
    • Special Project Manager
      • Jun 2019 - Nov 2021
      • Greeley, Colorado, United States

      Own the execution of COO special projects and coordinate tasks across the company.

  • Nordstrom
    • Las Vegas, Nevada
    • Specialty Coffee Manager
      • Mar 2016 - Jun 2019
      • Las Vegas, Nevada

  • O Face Doughnuts
    • Las Vegas, Nevada, United States
    • General Manager & Chef
      • Jan 2014 - Dec 2015
      • Las Vegas, Nevada, United States

      Created the menu and helped design a boutique, made from scratch donut and coffee shop including proprietary recipes and operations.

    • Pastry Chef
      • Dec 2009 - Aug 2013

  • Thomas Keller Restaurant Group
    • Las Vegas, Nevada Area
    • Pastry Cook
      • Jan 2008 - Dec 2009
      • Las Vegas, Nevada Area

Education

  • 1999 - 2003
    The University of Texas at Austin
    Bachelor of Science - BS, Option III: Marine and Freshwater Ecology
  • 2004 - 2005
    Texas Culinary Academy
    Associate's Degree, Culinary Arts/Chef Training

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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