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Cristina Verger profile image

Cristina Verger

Owner and Founder at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Cristina Verger Event Planning &amp; Production, llc</span>
Intro Book
Seasoned event planning expert delivering exceptional corporate events and weddings.
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Location
New York, New York, United States, US
Languages
  • English Native or bilingual proficiency
  • Italian Native or bilingual proficiency
  • French -
Skills
  • Corporate Events
  • Event Management
  • Event Planning
  • Weddings
  • Parties
  • Show all
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Bio

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Cristina Verger is a seasoned event planning expert with 24 years of experience in corporate events, weddings, and hospitality. She has founded her own event company, Cristina Verger Event Planning & Production, and has held various leadership positions in prominent establishments, including the Harvard Club of New York and Windows on the World. With expertise in marketing, public relations, and catering, Cristina has created unforgettable events for her clients, from surprise birthday celebrations to celebrity golf tournaments.

Experience

  • Cristina Verger Event Planning &amp; Production...
    • 745 5th Avenue, New York
    • Owner and Founder
      • 2000 - Present
      • 745 5th Avenue, New York

      With a wealth of experience under her belt, Cristina Verger, founded her first event company, Tasty Thoughts, in 2000 and re-branded the firm as Cristina Verger Event Planning &amp; Production, LLC in early 2012. Since then, Cristina has arranged hundreds of events while giving each and every one...

  • Harvard Club of New York
    • Director of Catering
      • 1993 - 1999

      Contributed vision and management expertise critical to organization efficiency and business growth of 100-year-old private club with membership of 10,000. Championed and oversaw complete modernization program for catering operation. Generated customized marketing and presentational strategies ...

  • Windows on the World
    • Director of Sales and Catering
      • 1990 - 1993

      Restructured, managed and promoted renowned, competitive, on-premise and off-premise catering operation generating over $20,000,000 per year. Conceptualized fresh and innovative approaches and menu selections to capture client attention and provide a memorable experience. Established guidelines...

  • St. Moritz Hotel (Helmsley)
    • Director of Catering
      • 1984 - 1990

      • Responsible for all facets of Catering Operation including sales, service, administration and marketing.• Increased revenues through expansion of Corporate, Social, and Association markets.• Created new advertising campaign geared to the increase of social functions with special emphasis on the...

Education

  • Queens College

Suggested Services

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Industry Focus. “Events Services”

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