Bio
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Craig Meyer Cec is a seasoned Executive Chef with over 14 years of experience in the culinary industry. He holds certifications from the American Culinary Federation, including Member of the American Academy of Chefs and Certified Executive Chef (CEC).
Credentials
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Member of the American Academy of Chefs
American Culinary FederationAug, 2018- Apr, 2026 -
Certified Executive Chef (CEC)
American Culinary FederationJan, 2018- Apr, 2026
Experience
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Hillwood Country Club
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Nashville, Tennessee, United States
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Executive Chef
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Mar 2024 - Present
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Nashville, Tennessee, United States
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Carmel Country Club Inc
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United States
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Executive Chef
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Aug 2022 - Mar 2024
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United States
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Lakeside Country Club
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Houston, Texas Area
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Executive Chef
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May 2009 - Aug 2022
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Houston, Texas Area
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Algonquin Golf Club
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Greater St. Louis Area
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Executive Chef
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1992 - 2006
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Greater St. Louis Area
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Education
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1987 - 1989Culinary Institute of America
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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