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Corynne Courpas is a seasoned food industry professional with 37 years of experience in sales, account management, and customer service. She holds a Master of Business Administration (MBA) from the University of Baltimore and a Bachelor's degree in Biology from McDaniel College. Courpas has worked with prominent companies such as PFG/Carroll County Foods, Performance Foodservice Maryland, and PFG, where she has developed expertise in key account development, food service, and team building.

Experience

Education

  • McDaniel College
    Bachelor's degree, Biology
  • University of Baltimore
    Master of Business Administration (MBA)

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Industry Focus. “Food and Beverages”

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