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Cory Moyer Cdm, Cffp, Cec is a seasoned restaurant and operations management professional with over 20 years of experience in managing various types of restaurants, including fine dining, fast casual, and full-service restaurants. He has a strong background in team management, talent acquisition, and operations management. Cory holds several certifications, including Certified Dietary Manager (CDM), Certified Food and Nutrition Professional (CFNP), and Certified Executive Chef (CEC).

Credentials

  • USDA PARROT BREEDING CERTIFICATION
    USDA
    Aug, 2015
    - May, 2026
  • Certified Dietary Manager, CDM, CFFP
    Association of Nutrition & Foodservice Professionals (ANFP)
  • Certified Executive Chef (2002 ACF) Certified Executive Sous Chef (1998 ACF)
    American Culinary Federation -- Official LinkedIn Page
  • Mixology Certification
    Allentown Bartending School
  • Serve Safe Certification
    National Restaurant Association Educational Foundation (NRAEF)

Experience

    • Company Owner
      • Jun 2015 - Present
      • United States

      Currently we serve retail of individual handfed baby parrots to local customers, and have established over 30 accounts Regionally including business in NJ, PA,, DE, & MD with routine orders during breeding season. We partner with Anna Parrots for small to large parrots to meet wholesale orders of Madelynn Hailey Parrots Regional Sales Website coming in 2024USDA Parrot Breeding LicenseMember of the American Budgerigar SocietyMember of The American Federation of Aviculture Member of The North American Parrot Society 🦜LIST OF PARROTS🦜 LOVEBIRDSBLUE BLACK MASK LOVEBIRDSGREEN BLACK MASK LOVEBIRDSCREAMINO GREEN PEACH FACE LOVEBIRDSCREAMINO BLUE PEACH FACE LOVEBIRDSNORMAL PEACH FACE LOVEBIRDSLUTINO PEACH FACE LOVEBIRDSPIED PEACH FACE LOVEBIRDSDUTCH BLUE PEACH FACE LOVEBIRDSLUTINO FISCHER LOVEBIRDSNORMAL FISCHER LOVEBIRDSLACEWING VIOLET FISCHER LOVEBIRDSUWING VIOLET FISCHER LOVEBIRDSVIOLET FISCHER LOVEBIRDS 🦜 PARAKEETSHOGOROMA BUDGIES (Show Quality)ENGLISH BUDGIES (Show Quality)CRESTED HAGOROMO BUDGIESTEXAS CLEAR BODY HAGOROMO BUDGIESENGLISH HAGOROMO SPLIT BUDGIES ROSEY/RUBINO BOURKESCANARY WING PARAKEETSINDIAN RINGNECK PARAKEETSRED RUMP PARAKEETS LINNIES 🦜 CONURESGREEN CHEEK CONURES (NORMAL)GREEN CHEEK CONURES (CINNAMON)TURQUOISE GREEN CHEEK CONURESSUN CHEEK CONURESMOON CHEEK CONURES HIGH RED GREEN CHEEK CONURES DOMINANT RED GREEN CHEEK CONURES BLACK CAPPED CONURES HALF MOON CONURESYELLOW SIDED GREEN CHEEK CONURES (NORMAL)YELLOW SIDED GREEN CHEEK CONURES (CINNAMON)SUN CONURESTURQUOISE YELLOW SIDED GREEN CHEEK CONURES BLACK CAPPED GREEN CHEEK CONURES 🦜 SPECIALITY PARROTSPARROTLETSCOCKATIELSKAKARIKISAFRICAN SENEGAL PARROTS🦜 BIRDS 🦜Canaries of all breedsStar FinchesGreen SiskinsGouldian FinchesOwl FinchesStrawberry FinchesSociety Finches

    • Regional Director Of Operations Consultant
      • Jun 2015 - Present

      Creating Recipes, Menus, Implementing Dietary Operation Systems, Developing Food Service Directors with Dietary Operations Management. Managing all the Vita Healthcare Dietary Departments from New Jersey to Virginia, labor, food cost, development, and Operations, in the following states NJ, DE, PA, MD, VA, NYCurrently doing PRN consulting working on dietary management system, helping accounts through state surveys, managing dietary operations.

  • Care Pavilion
    • United States
    • Food Service Director, Dietary MIT & Intern Director
      • Mar 2022 - Mar 2023
      • United States

      Managing the Largest SNF Dietary Operation as the Food Service Director in Philadelphia

  • Department of National Defence
    • Republic of the Marshall Islands
    • Director Of Operations Retail Food Service
      • 2011 - 2015
      • Republic of the Marshall Islands

      Managed Multi Unit Operations QSR (Burger King, Sub Way, KFC, Taco Bell, Pizza Hut, YUM BRANDS)Fast Casual, Full Service Bar & Grill, Fine Dining Military Base Restaurant Operations, Catering, Entertainment Bar/Club Operations, Cafeteria, Bakery, Retail. K-12 School Cafeteria Operations, Developed Teams and Individuals Multiple P&L, Managed 25+ Million Dollars in Food Service Operations

    • Regional Director Of Operations
      • 2006 - 2011
      • United States

      Started as Food Service Director 1200+ CCRC 2006-2007. Promoted Managed Large CCRC Skilled, Assisted Living, Skilled, Memory Care, Independent Living as Regional Director of Dietary Departments AL, FL, LA, MS, GA, NC, SC, TN, VA, & MD. Operated $5.85 ppd Skilled Homes, $9.50 Independent and Assisted Living Upscale Dining, Developed menus, In Senior Living Magazine for Taste of the South Function 2009

  • Waffle House, Inc.
    • Orange Beach, Alabama
    • Restaurant General Manager/Regional Training General Manager
      • 2003 - 2006
      • Orange Beach, Alabama

      Managed 4.1 Million Dollar Restaurant, 41 weeks straight managed #1 Restaurant in the sales volume in the United States. Developed Teams and Individuals. District Training Manager, Opened Robertsdale, AL. as General Manager

  • Marriott
    • Tamaqua, Pennsylvania
    • Food and Beverage Director/Executive Chef
      • 1996 - 2003
      • Tamaqua, Pennsylvania

      Career Progression 90 Seat Full Service Fine Dining Restaurant, with 250 Seating Banquet Hall and Off-Site Catering.1996-1998 Sous Chef1998-2000 FOH Manager(Bar, Dining Room, and Catering)2000-2002 Executive Chef2002-2003 Food and Beverage DirectorDeveloped Teams and Individuals

  • The Meadows
    • Hellertown, Pennsylvania
    • FOH/BOH
      • 1990 - 1997
      • Hellertown, Pennsylvania

      FOH Host, Server, Supervisor, Set-up, Bartender BOHPrep, Dish washer, Prep, Utility, ChefHelped Develop Teams and Individuals

Education

  • 1997 - 2002
    Northampton Community College
    Associate’s Degree, Culinary Arts/Chef Training, Hotel and Restaurant Management, Dietary Management
  • 2011 - 2011
    YUM Brands University
    Yum Brands Area Management Certification, Quick Service Restaurant Management
  • Community Health Services Group
    Skilled Healthcare Nutritional Food Management Program and Nutritional Department State Regulations
  • 2004 - 2004
    Waffle House University
    Restaurant General Manager Certificate, Restaurant Management
  • 1995 - 2003
    American Culinary Federation
    Execuitve Sous Chef Certification (1998) Execuitive Chef Certification (2002), Culinary Practium under European Master Chef Paul Stetz at The Belmonte Hotel, Tamaqua, Pennsylvania
  • 1993 - 1997
    Saucon Valley High School/ Bethlehem Area Vocational Technical School
    High School Diploma, Academic/Culinary Arts
  • Dewey Fire Company
    CPR Certificate, CPR and Fire Safety

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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