Topline | Coral Dueber

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Coral Dueber

Sales/Produce Consultant at Produce Available

Intro Book

Experienced chef and culinary expert with 30+ years of experience in the food industry.

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Location

Santa Barbara, California, United States, US

Skills

Food
Culinary Skills
Cuisine
Catering
Cooking
Restaurants
Menu Development
Food And Beverage
Restaurant Management
Recipes
Food Service
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Coral Dueber has 30+ years of experience in the food industry, which is a long time. She has worked in various roles, including chef, sales consultant, and restaurant manager. Location is Santa Barbara, CA, which is a relatively expensive area. Considering her extensive experience, especially in culinary fields like cooking, catering, and restaurant management, I would estimate her hourly rate to be around $125. This is lower than what I would expect for someone with her level of experience in a big city like New York or San Francisco, but still reasonable for a smaller city like Santa Barbara. Some chefs with similar experience might charge $150-$200 per hour, but Coral’s background in sales and management might bring her rate down.

Bio

Generated by

Topline AI

Coral Dueber is a seasoned chef and culinary expert with 30+ years of experience in the food industry, including roles as a chef, sales consultant, and restaurant manager. She holds a Master's degree from New World University and has worked with various companies, including Produce Available, West Central Produce, Inc., and Sojourner Cafe.

Experience

Produce Available
- Sales/Produce Consultant
Produce Available
- Sales/Produce Consultant
  - Feb 2013 - Present
West Central Produce, Inc.
- Los Angeles to Santa Barbara, CA
- Sales/Produce Consultant
  - May 2008 - Feb 2013
  - Los Angeles to Santa Barbara, CA
The Berry Man, Inc., Santa Barbara, CA
- formerly Specialty Sales, Specialty Buyer
  - Sep 1997 - May 2008
"Cooking Local" at Cox Media, Santa Barbara, CA
- Set Design/Produce Consultant
  - Jan 2000 - Jan 2001
Sojourner Cafe
- Chef
  - Sep 1990 - Jun 1997

Education

New World University
School of Life
Master's degree, School of Life

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Coral Dueber

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate