Okay, let’s tackle this. Conny Ragone has skills in hospitality management, leadership, and catering, which are in demand. However, her role and location don’t seem to indicate a high-level position or a major industry hub. Based on national averages for hospitality professionals in the US, especially in smaller markets like Miami Beach, I’d estimate her rate to be on the lower side. Maybe around $40–$60 per hour. Considering her skills and experience, I’d place her rate at $45 per hour, which is slightly above average but still reasonable for a hospitality professional in this market.