Bio
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Connie Blanchard is a seasoned catering expert with 21 years of experience in the Minneapolis-St. Paul area, offering customized catering services, event planning, and strategic planning. She holds a certification as a Minnesota Food Safety Manager and has completed prestigious culinary programs at Cordon Bleu in Paris and London.
Credentials
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Minnesota Food Safety Manager
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Experience
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Blanchard Catering, Inc.
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Greater Minneapolis-St. Paul Area
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Owner and Chef
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2003 - Present
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Greater Minneapolis-St. Paul Area
CEO and Chef for her Catering Company serving the Minneapolis-St. Paul area. Providing customized catering for business meetings and personal entertaining. Chef Connie also creates interactive cooking demonstrations for clients or food distributors serving a guest chef.Completed the 2010 French...
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Minnetonka Yacht Club
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Greater Minneapolis-St. Paul Area
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Board Member
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Jun 2001 - Sep 2017
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Greater Minneapolis-St. Paul Area
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Strategic Account Manager
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Apr 2008 - Jan 2010
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Information Technology Sales at Modis, Preferre...
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Greater Minneapolis-St. Paul Area
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Account Executive
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1995 - 2006
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Greater Minneapolis-St. Paul Area
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Regional Sales and Marketing Manager
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1980 - 1995
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Fine Art”
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