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Connie Blanchard is a seasoned catering expert with 21 years of experience in the Minneapolis-St. Paul area, offering customized catering services, event planning, and strategic planning. She holds a certification as a Minnesota Food Safety Manager and has completed prestigious culinary programs at Cordon Bleu in Paris and London.

Credentials

  • Minnesota Food Safety Manager
    -

Experience

  • Blanchard Catering, Inc.
    • Greater Minneapolis-St. Paul Area
    • Owner and Chef
      • 2003 - Present
      • Greater Minneapolis-St. Paul Area

      CEO and Chef for her Catering Company serving the Minneapolis-St. Paul area. Providing customized catering for business meetings and personal entertaining. Chef Connie also creates interactive cooking demonstrations for clients or food distributors serving a guest chef.Completed the 2010 French...

  • Minnetonka Yacht Club
    • Greater Minneapolis-St. Paul Area
    • Board Member
      • Jun 2001 - Sep 2017
      • Greater Minneapolis-St. Paul Area
    • Strategic Account Manager
      • Apr 2008 - Jan 2010
    • Account Executive
      • 1995 - 2006
      • Greater Minneapolis-St. Paul Area
    • Regional Sales and Marketing Manager
      • 1980 - 1995

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Fine Art”

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