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Colette Pang is a seasoned hospitality professional with extensive experience in catering, hotel management, and convention services. She has held various leadership positions at prominent hotels and resorts in Honolulu, including Director of Catering at Alohilani Resort Waikiki Beach and Convention Services Manager at Hawaiian Regent Hotel. Colette holds a Bachelor of Education degree from the University of Hawaii at Manoa. With a strong background in sales, event management, and hospitality industry expertise, Colette is well-equipped to deliver exceptional results in her professional endeavors.

Experience

Education

  • University of Hawaii at Manoa

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Industry Focus. “Hospitality”

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