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Colette Baptista profile image

Colette Baptista

Chef/Owner at Colette's Catering & Events
Intro Book
Experienced chef and catering expert with 18 years of experience in event management, culinary arts, and education.
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Location
Wichita, Kansas, United States, US
Skills
  • Event Management
  • Customer Service
  • Wedding Planning
  • Public Speaking
  • Culinary Skills
  • Show all
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Bio

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Colette Baptista is a seasoned chef and catering expert with 18 years of experience in event management, culinary arts, and education. She holds certifications from the American Culinary Federation and has worked in various roles, including Chef/Owner of Colette's Catering LLC, Culinary Arts Department Head at Wichita Area Technical College, and Restaurant Supervisor at Marshall Field's. With expertise in event planning, customer service, public speaking, and culinary skills, Colette has built a reputation for delivering exceptional experiences in the food and hospitality industry.

Credentials

  • Certified Executive Chef & Certified Culinary Educator
    American Culinary Federation

Experience

  • Colette's Catering & Events
    • Chef/Owner
      • Sep 2005 - Present

      I am the Chef/Owner of Colette's Catering LLC. I am responsible for the everyday planning, preparing and execution of all events.

  • Wichita Area Technical College
    • Culinary Arts Department Head
      • Feb 1981 - May 2005

      Responsible for curiculum development, instruction and student recruitment, sucess and placement. Program was closed in 2005 due to downsizing of college. I hold certification levels of Certified Executive Chef and Certified Culinary Educator with the American Culinary Federation.

  • Marshall Field's
    • Restaruant Supervisor
      • Sep 1974 - Aug 1979

      Responsible for supervision of restaurant kitchen employees. Great learning environment for all aspects of sucessful management. Probably the best job in the world with a fantastic company.

Education

  • 1970 - 1974
    University of Wisconsin-Stevens Point
    Bachelor of Science, Dietetics & Experimental Foods
  • The Culinary Institute of America

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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