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Experience

    • Entre Cook
      • Dec 2010 - Present
      • Kelowna

      Prepared entree dishes to specification and timeTrained new employees

    • Cook
      • Apr 2010 - Sep 2010

      Prepared Breakfast, Lunch and Dinner

  • Carri's Restaurant
    • Salmon Arm, British Columbia
    • Cook
      • 2003 - 2007
      • Salmon Arm, British Columbia

      Cooked and prepared; breakfast, lunch, and dinnerControlled inventoryScheduing

Education

  • 2007 - 2012
    The University of British Columbia
    Bachelor of Management, Entrepreneurship/Finance

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Industry Focus. “Restaurants”

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