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Bio

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Clark Smith is a seasoned hospitality professional with 30+ years of experience in restaurant management, event planning, and catering. He holds certifications from the State of California Contractors Board and the Federal Housing Administration. Clark has managed various high-profile restaurants and events, including Outback Steakhouse, Stuart Anderson's Restaurants, and Salty's on Alki. With a strong background in management, food and beverage, and hospitality, Clark is well-equipped to lead organizations in the food service industry. He also has experience in negotiation, logistics, and staff supervision, having worked with regional and major chain restaurants nationwide.

Experience

  • Chartwell Food Services/Higher Education Services
    • 1825 SW Broadway, Suite 260. Portland, Oregon 97201
    • Assistant Director of Dining Services Portland State University
      • Jun 2016 - Present
      • 1825 SW Broadway, Suite 260. Portland, Oregon 97201

    • Owner
      • 2009 - Jun 2016
      • Tualatin

      Created and manage a company providing on site polymer coatings for restaurants, hotels and other hospitality related operations. Negotiated contracts with both regional and major chain restaurants nationwide.Prepared all bids, presentations and logistics for businesses and organizations nationwide.

    • Managing Partner
      • 1997 - 2009
      • Tualatin, Oregon

      Managing Partner of an equity buy in franchise. Managed a restaurant doing in excess of 2 million dollars in annual sales. This included the hiring, training and supervision of up to 50 employees at any given time. Supervised all food and beverage preparation and presentations . Maintained a hands on approach with staff assuring guests a great experience when dining with us. Hosted and facilitated various community events and fundraisers.

  • Stuart Anderson's Restaurants
    • Salem, Oregon and Boise, Idaho
    • General Manager, Catering Manager
      • 1988 - 1997
      • Salem, Oregon and Boise, Idaho

      Managed a full service restaurant, lounge and night club with seating for up to 350 guests. This also included banquet facilities with a main ballroom able to accommodate up to 500 guests and 2 separate rooms with seating for up to 100 guests. Provided off site catering for various size groups, events and venues. Responsible for the hiring, training and supervision of up to 100 employees.

  • Salty's on Alki Restaurant
    • Seattle, Washington
    • Event Coordinator, Director of Purchasing
      • 1985 - 1988
      • Seattle, Washington

      A member of the opening team for one of Seattle’s premier view restaurants. In the role of Event Coordinator was involved in the execution of banquets and events on and off site. Later promoted to Director of Purchasing for all cost centers within this multimillion dollar concept.

Education

  • 1975 - 1977
    Orange Coast College
    General studies

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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