Bio
Generated by
Topline AI
Clark Meyer is a seasoned hospitality and operations professional with over 24 years of experience in facilities management, catering, and food service. He has held leadership positions at Sodexo, including Area General Manager and Resource Specialist, and has a Master's degree in International Business and International Relations and Affairs.
Meyer's expertise spans hospitality management, operations management, and menu development, with a strong background in managing multi-million dollar P&L operations and ensuring client and customer satisfaction.
Experience
-
Sodexo
-
Pensacola, Florida
-
Resource Specialist
-
Jan 2015 - Present
-
Pensacola, Florida
Help resolve operating issues at contracted businesses across our nation.
-
-
-
-
Area General Manager
-
Jun 2013 - Present
-
-
-
Sodexo
-
Jacksonville, Florida Area
-
Area General Manager
-
Jun 2013 - Present
-
Jacksonville, Florida Area
Responsible for client and customer satisfaction at corporate accounts. This includes financial responsibility for multi-million dollar (P&L and fee) operations. Hire, mentor and train GM's.Ensure compliance with company operation and HR program standards.
-
-
-
-
General Manager
-
Jan 2001 - Jun 2013
-
-
-
-
Senior Naval Officer
-
Oct 1970 - Nov 1994
-
-
Education
-
1989 - 1990Naval War College
Master's Degree, International Business -
1988 - 1989Salve Regina University
Master's Degree, International Relations and Affairs -
1978 - 1982University of Maryland College Park
Bachelor's Degree, Business Administration and Management, General
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Community
You need to have a working account to view this content.
Click here to join now