Topline | Clark Leblanc

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Clark Leblanc

Texan at Lone Star State

Intro Book

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Location

Dallas-Fort Worth Metroplex, US

Skills

Restaurant Management
Team Building
Catering
Restaurants
Food
Hospitality
Food And Beverage
Inventory Management
New Restaurant Openings
Customer Service
Culinary Skills
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Clark has 26 years of experience in the food and beverage industry, which is a significant amount of time. He has held various roles, including Director of Operations and Regional Director, which indicates a high level of responsibility and expertise. His education from The University of Texas at Arlington adds to his credibility. Skills like inventory management, new restaurant openings, and catering are in demand, but the rate may be lower due to the industry. Considering his experience and education, I would estimate his hourly rate to be around $125, which is slightly below the average rate for a restaurant manager with similar experience. However, this rate is still competitive and reflects his value as a seasoned professional in the industry.

Bio

Generated by

Topline AI

I'm Clark LeBlanc, a seasoned hospitality professional with over 30 years of experience in restaurant management, team building, and customer service. Currently, I serve as the Regional Director of California at LGO Hospitality, where I've been instrumental in driving growth and success for the past 5 years. Prior to this, I held various leadership roles at Romano's Macaroni Grill and Winn Dixie Stores, honing my skills in catering, inventory management, and new restaurant openings. I hold a Bachelor of Applied Science in Biology from the University of Texas at Arlington. With a strong background in culinary skills and a passion for delivering exceptional dining experiences, I'm dedicated to continuing my journey in the food and beverage industry.

Experience

Lone Star State
- Texan
  - Jan 2024 - Present
LGO Hospitality

United States

Restaurants

1 - 100 Employee
- Regional Director California LGO Hospitality
  
  Mar 2021 - May 2024
- Rookie
  
  Oct 2017 - May 2024
Romano's Macaroni Grill
- Dallas/Fort Worth Area
- Director of Operations
  - Jan 1997 - Oct 2017
  - Dallas/Fort Worth Area
Winn Dixie Stores
- Dallas/Fort Worth Area
- Location Manager
  - Jan 1984 - Dec 1995
  - Dallas/Fort Worth Area

Education

1996 - 1999

The University of Texas at Arlington
Bachelor of Applied Science (B.A.Sc.), Biology/Biological Sciences, General

1996 - 1999

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Clark Leblanc

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100 Credits For FREE

$125.0

Hourly Rate