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Clark Arnold
- Claim this Profile
- Menu Development
- Catering
- Restaurants
- Food Service
- Profit
- Show all
Bio
Experience
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Driver
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Apr 2012 - Present
Maybe the most fun job I've ever had. Customer Service is STILL the name of the game!
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Territory Manager
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Apr 2008 - Nov 2008
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Marketing Associate
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Jul 1996 - Apr 2008
Outside Sales for Foodservice Distributor to various market segments from single owner operations, healthcare, schools, hotels, country clubs.
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Marketing Associate
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1996 - 2008
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Head Chef
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1991 - 1996
Corporate owned Steakhouse
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Working Chef
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1990 - 1991
Wine Country Fusion Restaurant
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Working Chef
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1989 - 1990
Upscale Italian restaurant
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Head Chef
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1987 - 1989
Seafood Restaurant
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Sous Chef
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1985 - 1987
Upscale Regional Italian
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Sous Chef
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1984 - 1985
Seafood Specialty Restaurant
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Line Cook
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1983 - 1984
Swiss-French Fine Dining Restaurant. An invaluable education.
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Sous Chef
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1983 - 1984
English Pub
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Sous Chef
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1983 - 1984
Upscale Private Club
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Assistant Chef
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1982 - 1983
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Lead Line Cook
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1981 - 1982
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Assistant Chef
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1979 - 1981
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Education
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1981 - 1983San Jose State University
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1978 - 1980
De Anza College
Suggested Services
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Industry Focus. “Hospitality”
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