Bio
Experience
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Cinghiale
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Baltimore, Maryland Area
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Kitchen Chef
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Jun 2014 - Present
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Baltimore, Maryland Area
• Helped prep food for the executive chef, and my station for the day• Cleaned and organized the kitchen after closing• Responsible for station food hygiene and sanitation• Helped train or offer direction to apprentice or extern chefs• Worked in a team-oriented environment and under demanding con...
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Pazo
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Baltimore, Maryland Area
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Kitchen Chef
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Oct 2012 - Jun 2014
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Baltimore, Maryland Area
Worked in a team-oriented environment and under demanding conditions, Helped train or offer direction to apprentice or extern chefs, Responsible for station food hygiene and sanitation, Prepped and prepared food for my station
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Sodexo
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Baltimore, Maryland Area
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Kitchen Chef at National Aquarium
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Mar 2012 - Oct 2012
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Baltimore, Maryland Area
Catered private events and banquets, Contributed to cooking and prepping the food for private events, Helped prep food for the executive chef, and my station for the day, Created and served customers requests at varies food stations: Pizza, sandwiches, and fried/stove stations, Cleaned and organi...
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Education
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2010 - 2014Stratford University
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Industry Focus. “Food and Beverages”
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