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Clarissa Cleare
Chef De Partie at Margaritaville Beach Resort Nassau
Seasoned chef with 20+ years of experience in the culinary industry.
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Location
Nassau, New Providence, The Bahamas, BS
Bio
Generated by
Topline AI
Clarissa Cleare is a seasoned chef with 20+ years of experience in the culinary industry, having worked at various restaurants and resorts in the Bahamas. She has expertise in expediting, cooking, and training staff members.
With experience at Margaritaville Beach Resort Nassau, Four Seasons Hotels and Resorts, olives meze restaurant, olives Mediterranean Grill, and Cafe Skans restaurant, Clarissa has honed her skills in managing kitchen operations and leading teams.
She holds a high school diploma from L.W. Young High School and has worked in the Bahamas for most of her career.
Experience
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Bahamas
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Hospitality
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1 - 100 Employee
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Chef De Partie
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Apr 2023 - Present
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Cook
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Jun 2022 - Apr 2023
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Four Seasons Hotels and Resorts
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Bahamas
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commi 3 cook
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Mar 2016 - Oct 2022
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Bahamas
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linecook
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Sep 2006 - Mar 2016
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olives Mediterranean Grill
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Bay street plaza
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Cook
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Jan 2005 - Mar 2016
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Bay street plaza
in charge of expediting/ cooking/ cashing and training new staff members
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Cafe skans restaurant
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Bay street
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Breakfast/lunch cook
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Dec 1997 - Mar 2006
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Bay street
was responsible for the execution of all breakfast and lunch items
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Education
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l.w.young high school class of 94
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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