Topline | Claire Griffin

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Claire Griffin

Facilities Manager/Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Cactus Club</span>

Intro Book

Restaurant management and culinary expertise.

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Location

Denver, Colorado, United States, US

Skills

Food
Restaurant Management
Food Service
Food And Beverage
Restaurants
Chef
Culinary Skills
Food Preparation
Catering
Menu Development
Food Safety
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Claire Griffin has 17 years of experience in restaurant management, which is a significant amount of time. Her skills include food service, food safety, menu development, and catering, which are all in demand. However, her experience is mostly in management roles, which tend to pay less than technical or creative roles. Location is Denver, CO, which is not a major hub for the food industry, so rates might be lower than in bigger cities. Considering her skills and experience, I would estimate her hourly rate to be around $45, which is on the lower end of the spectrum for someone with her background and skills.

Bio

Generated by

Topline AI

Claire Griffin is a seasoned restaurant management expert with 17 years of experience in the food service industry, including 14 years as a manager at Myra's Dionysus and over a decade as Facilities Manager/Executive Chef at the 100-year-old Cactus Club.

Experience

Cactus Club
- Facilities Manager/Executive Chef
  - Oct 2006 - Present
  100 year old private club.
Myra's Dionysus
- Manager
  - 1979 - 1993

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Claire Griffin

Refer a Friend to Get
100 Credits For FREE

$45.0

Hourly Rate