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Bio

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Claire Boucher is a seasoned operations and management professional with 26 years of experience in leading teams and managing restaurants across multiple chains. She holds an Associate of Arts and Sciences degree in Business Administration and Management from Henry Ford College.

Credentials

  • ServSafe
    ANSI National Accreditation Board/ANAB
    Aug, 2019
    - Apr, 2026

Experience

    • QP Client Service Associate
      • Jul 2022 - Present
      • United States

    • Area Supervisor
      • Dec 2015 - Feb 2022

      • Selected to direct and oversee the daily operations of 6 restaurants in a 17-chain franchise• Coordinate and stay in communication with other members through meets and daily business calls• In charge of hiring, training, mentoring, and developing top-performing teams.

  • Burger King
    • Holt, Michigan, United States
    • General Manager
      • Jul 1997 - Nov 2015
      • Holt, Michigan, United States

      • Recognized for advancing the restaurant from the #2 position out of 60 locations within the Michigan area• Consistently achieved employee satisfaction which resulted in a turnover rate of less than 80% • Served as a Training Manager charged with training, mentoring, and developing an entire management team. • Spearheaded a successful 8-week training program that is still used today. • Awarded General Manager of the Year and became a Certified Training Restaurant in 2014.

  • Long John Silver's, LLC
    • Dearborn, Michigan, United States
    • General Manager
      • Dec 1992 - Jul 1997
      • Dearborn, Michigan, United States

      Managed several restaurants for Long John Silvers in the Detroit area to include opening a new location at Novi Town Center

  • Taco Bell
    • United States
    • General Manager
      • Sep 1988 - Nov 1992
      • United States

Education

  • 1994 - 1998
    Henry Ford College
    Associate of Arts and Sciences - AAS, Business Administration and Management, General

Suggested Services

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Industry Focus. “Restaurants”

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