Bio
Generated by
Topline AI
Cladyne Punongbayan is a seasoned chef with experience in various restaurants and hotels, including Le Germain Hotel Toronto Maple Leaf Square, Scale Hospitality, Chefdrop, Trattoria Amano, Figo Tratorria Inc., Carnival Cruise Line, and Sea Crest Beach Hotel.
She holds a Diploma in Restaurant, Culinary, and Catering Management/Manager from Centennial College and a Bachelor's degree in Tourism and Travel Services Management from Centro Escolar University.
Certified in ISO 22000 Foundation - Food Safety Certification, Emergency First Aid & CPR/AED Level C, and Smart Serve.
Credentials
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ISO 22000 Foundation - Food Safety Certification
Traincan, Inc.Nov, 2019- Apr, 2026 -
Emergency First Aid & CPR/AED Level C
Canadian Red CrossNov, 2019- Apr, 2026 -
Smart Serve
Smart Serve Ontario
Experience
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Line Cook
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Sep 2022 - Present
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Pasta chef
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Jul 2022 - Sep 2022
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Commissary cook
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Jan 2022 - Jun 2022
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Trattoria Amano
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Toronto, Ontario, Canada
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Line Cook
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Oct 2021 - Jan 2022
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Toronto, Ontario, Canada
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Line Cook
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Sep 2019 - Sep 2020
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Carnival Cruise Line
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Cape Canaveral, Florida, United States
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Assistatnt Cook
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Jun 2018 - Jan 2019
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Cape Canaveral, Florida, United States
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Sea Crest Beach Hotel
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Massachusetts, United States
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Line Cook
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Mar 2016 - Mar 2017
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Massachusetts, United States
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Education
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2019 - 2021Centennial College
Diploma, Restaurant, Culinary, and Catering Management/Manager -
2012 - 2016Centro Escolar University
Bachelor's degree, Tourism and Travel Services Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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