Bio
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Cindy Van Rensburg is a seasoned hospitality executive with 27 years of experience in restaurant management, leadership, and event planning. She has held various positions at Levy Restaurants and ARAMARK, overseeing operations, managing teams, and driving revenue growth. Cindy holds a Bachelor of Science in Hotel Restaurant Management from the University of New Orleans.
Experience
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United States
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Food & Beverages
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700 & Above Employee
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Division President
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Jan 2015 - Present
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Regional Human Resources Director
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Sep 2013 - Jan 2015
A new opportunity to help others build a career in an industry I love, Sports & Entertainment in the best company in the industry, Levy Restaurants.
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United States
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Food & Beverages
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700 & Above Employee
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Vice President
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Mar 2011 - Nov 2012
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Regional Vice President
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Jun 2006 - Jun 2011
Regional Vice President of Operations overseeing restaurants, clubs, suites, and concessions within National Stadiums, Baseball Parks, Arenas, and Convention Centers across the country. Managing more than 250 million dollars in annual revenue.
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Regional Vice President
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1988 - 2005
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Education
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1982 - 1988University of New Orleans
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Mitch Mehr
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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