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Cindy Monroe is a seasoned executive with 19 years of experience in operations management, strategic planning, and financial accounting. She has expertise in sustainable agriculture, winemaking, and vineyard management. Cindy has held leadership positions in various industries, including agriculture, consulting, and energy. With a strong educational background in plant sciences, accounting, and enology, Cindy brings a unique blend of technical and business acumen to her roles. She has a proven track record of driving process improvement, grant writing, and grant administration. Currently, Cindy serves as a grapegrower and winemaker at Five Points Farms, where she leverages her expertise to drive business growth and sustainability.

Experience

Education

  • 2013 - 2017
    Missouri State University
    Master of Science (M.S.), Plant Sciences
  • 2014 - 2016
    Missouri State University
    Associate of Science (A.S.), Viticulture
  • 2013 - 2015
    Missouri State University
    Associate of Science (A.S.), Enology
  • University of Alabama at Birmingham
    Bachelor of Science (B.S.), Accounting
  • 1974 - 1978
    Childersburg High School
    College Prep

Suggested Services

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Industry Focus. “Agriculture and Food Production”

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