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Bio

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Cindy Blackwelder is a seasoned chef and hospitality expert with 30+ years of experience in event planning, catering, and restaurant management. She has a strong background in culinary arts and has worked in various roles, including chef, receptionist, and business owner.

Experience

    • Chef Lovechunks
      • Nov 2014 - Present
      • Seminole, Fl

      Become part of my foodie family watching cooking demos, gadget reviews, recipe testing, reviews of local restaurants, markets, shops, breweries and wineries.I also will have guests making their culinary delights, please join me in my adventures with good and fun.

    • Receptionist
      • Mar 2009 - Mar 2011

    • Personel Chef
      • Apr 2001 - May 2004

    • Chef/Owner
      • Jun 1985 - Jan 2001

Education

  • 1983 - 1985
    Culinary Institute of America
    Associates of Occupational Studies, Culinary Arts
  • 1981 - 1982
    Pinellas Technical Education Center-Clearwater
    Certificate of Completetion, Culinary Arts

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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