Bio
Experience
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Prep Cook/ Line server
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Feb 2013 - Present
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Service Agent
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Aug 2010 - Present
Driving and parking the motor vehicles at the car rental center. Ensuring the safety of all Enterprise property. Responsible for detailing all of the rentals that come back in to the office. Ensuring that all rentals are clean, safe, and well maintained before going back on the road.
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Crew Member
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Sep 2008 - Sep 2009
Food Preparation, Food Service, Cashier, Baking, Sanitation, Proficiency with Industrial Equipment, and Sales. Levels of responsibility increased to trainer and supervisory positions. Ensuring a high level of customer service while maintaining a high standard of cleanliness and organization. Prepped meats, vegetables, and breads for all shifts. Trained in new crew members on the cash register, proper prepping techniques, and store management. Was responsible for opening and closing the store location.
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Intern
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Jun 2007 - Aug 2007
Was responsible for office organization and cleanliness. Filed paper work, managed the phone lines to the nurses, and assisted the nurses needing placement. Was responsible for nursing schedules and maintained the records of the nurses’ availability in order to follow up on placement.
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Education
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2012 - 2014Stratford University
in progress, Culinary Arts/Chef Training -
2005 - 2009Western
High School Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Suggested Services
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Industry Focus. “Hospitality”
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References
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