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Experience

    • Director of Food And Beverage
      • Jan 2023 - Present
      • Tbilisi, Georgia
  • Sheraton Hotels & Resorts
    • Nursultan, Kazakhstan
    • Executive Chef
      • Jan 2020 - Feb 2023
      • Nursultan, Kazakhstan
  • Marriott Hotels
    • Tbilisi, Georgia
    • Cluster Executive Chef
      • Jun 2018 - Jan 2020
      • Tbilisi, Georgia
    • Executive Chef
      • Jun 2016 - Jun 2018
      • Paphos, Cyprus

      A Five Star Luxury Beach Resort with 287 Bedrooms. 6 Restaurants.Including Italian Fine Dining, Japanese, Cypriot Taverna, Theme Buffet Restaurant and A la Carte Restaurant. Banqueting facilities for up 500 persons.

    • Germany
    • Hospitality
    • 700 & Above Employee
    • Executive Chef
      • Jul 2014 - Jun 2016

      Villa Rosa Kempinski Nairobi One of the latest additions to the Kempinski portfolio, and the luxury hotel segment in Nairobi, this is the first venture of Kempinski in Nairobi.The hotel comprises of 200 rooms distributed across 10 floors, modern meeting spaces, the Spa with 9 treatment rooms and a fitness center. Villa Rosa Kempinski offers a diverse range of dining venues, including Lucca, Italian Restaurant and Deli, 88 - Pan Asian, Tambourin - Lavantine Rooftop Restaurant and Lounge, Café Villa Rosa - All Day Dining and The Balcony.Olare Mara Kempinski Masai MaraA resort being managed by Kempinski, located in the Olare Orok Conservancy, Masai Mara. The resort features spacious tents situated on the banks of the Ntiakitiak River.Guests staying at the camp have the opportunity to go on adventurous game drives to sight the resident animals, dine in beautiful outdoor surroundings, and have the experience of a lifetime - to sleep under luxury canvas.

    • Executive Chef (Pre-Opening Task Force)
      • Oct 2015 - Nov 2015

  • Kempinski Hotel Cathedral Square Vilnius
    • Cathedral square, Vilnus, Lithuania
    • Executive Chef (Pre-opening)
      • Jul 2012 - Jun 2014
      • Cathedral square, Vilnus, Lithuania
  • Kempinski Hotels
    • Strbske Pleso, High Tatras, Slovakia
    • Executive Chef
      • Oct 2010 - Jun 2012
      • Strbske Pleso, High Tatras, Slovakia
  • Galway Bay Hotel
    • The Promenade, Salthill, Galway, Ireland
    • Executive Chef
      • Oct 2007 - Sep 2010
      • The Promenade, Salthill, Galway, Ireland
  • Rockbarton Park Hotel
    • Salthill, Galway, Ireland
    • Proprietor (Own Business)
      • May 2005 - Oct 2007
      • Salthill, Galway, Ireland
  • Glenlo Abbey Hotel
    • Bushy Park, Galway, Ireland
    • Executive Chef
      • Mar 1998 - May 2005
      • Bushy Park, Galway, Ireland
  • Kempinski Hotels
    • Baltschug Kempinski, Moscow, Russian Federation
    • Executive Chef (Pre-opening)
      • May 1992 - Dec 1997
      • Baltschug Kempinski, Moscow, Russian Federation
    • Sous-Chef (Pre-opening)
      • Feb 1991 - Dec 1991
      • Tbilisi, Georgia
    • Chef-de-Partie
      • Dec 1989 - Sep 1990
      • St Moritz, Switzerland
  • Morisani Post Hotel
    • Davos, Switzerland
    • Chef-de-Partie
      • Dec 1988 - Oct 1989
      • Davos, Switzerland
  • Sheraton Zurich Hotel
    • Zurich, Switzerland
    • Chef-de-partie
      • Sep 1987 - Sep 1988
      • Zurich, Switzerland
    • Demi Chef-de-Partie
      • Mar 1986 - Sep 1987
      • Munich, Germany
    • Demi Chef-de-Partie
      • Jan 1984 - Feb 1986
      • Frankfurt Am Main Area, Germany
  • Ashford Castle Hotel
    • Cong, Co. Mayo, Ireland
    • First Year Commis Chef
      • May 1983 - Dec 1983
      • Cong, Co. Mayo, Ireland
  • Aghadoe Heights Hotel & Spa (5 Star)
    • Killarney, Co. Kerry, Ireland
    • Second Year Commis Chef
      • Apr 1983 - Oct 1983
      • Killarney, Co. Kerry, Ireland

Education

  • Bavaria Hotelfachschule, Altotting, Bavaria, Germany
  • Galway-Mayo Institute of Technology

Suggested Services

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Industry Focus. “Hospitality”

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