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Chuck Corcoran is a seasoned event management professional with 39 years of experience in catering, corporate events, and food service. He has held leadership positions as CEO/President at Corcoran Caterers and Kitchen Manager at Jaspers Restaurant. Corcoran holds a Bachelor of Science degree in Accounting and Business/Management from the University of Maryland College Park.

Experience

Education

  • 1977 - 1981
    University of Maryland College Park
    Bachelor of Science (BS), Accounting and Business/Management

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Industry Focus. “Events Services”

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