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Bio

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Christopher Villavicencio is a seasoned food industry professional with experience in food safety, menu development, and culinary skills. He has worked in various roles, including Traveling Sous Chef, Chef De Partie, and Line Cook, and holds an Associate's degree in Culinary Arts from Hudson County Community College.

Experience

    • Traveling Sous Chef
      • Feb 2022 - Aug 2023
      • United States

      -Managed food costs through portion control, purchasing, and menu planning.-Collaborated with the Executive Chef to create weekly specials and featured menu items.-Oversaw food production, maintained kitchen equipment, and ensured food quality.-Led the team in prioritizing customer satisfaction.-Familiar with food purchasing from suppliers and there purchasing requirements

  • Halifax
    • Hoboken nj
    • Chef De Partie
      • May 2016 - Aug 2020
      • Hoboken nj

      -Worked under Executive chef Seadon Shouse.-Managed and maintained the Garde Manger station with a strong work ethic.-Trained and supervised cooks in daily tasks, mise en place, and scheduling.-Proficient in multiple kitchen stations: fish, sauté, and pasta.-Committed to culinary excellence and kitchen teamwork.-Gained experience working various shifts, including breakfast, lunch, and dinner.

  • Charlie Palmer Collective
    • New York, United States
    • Line Cook
      • Sep 2018 - May 2019
      • New York, United States

      -Worked under Executive Chef Christopher Engle, handling pasta/hot apps station.-Maintained mise en place and delegated responsibilities within the station.-Thrived in high-pressure environments and prepared fresh pasta dough, soups, and appetizers.

Education

  • 2013 - 2014
    PC Age-Jersey City
  • 2015 -
    Hudson County Community College
    Associate's degree, Culinarty Arts
  • Hudson County Community College
    culinary arts

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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