Bio
Experience
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Dartcor Food Services
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United States
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Traveling Sous Chef
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Feb 2022 - Aug 2023
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United States
-Managed food costs through portion control, purchasing, and menu planning.-Collaborated with the Executive Chef to create weekly specials and featured menu items.-Oversaw food production, maintained kitchen equipment, and ensured food quality.-Led the team in prioritizing customer satisfaction.-Familiar with food purchasing from suppliers and there purchasing requirements
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Halifax
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Hoboken nj
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Chef De Partie
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May 2016 - Aug 2020
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Hoboken nj
-Worked under Executive chef Seadon Shouse.-Managed and maintained the Garde Manger station with a strong work ethic.-Trained and supervised cooks in daily tasks, mise en place, and scheduling.-Proficient in multiple kitchen stations: fish, sauté, and pasta.-Committed to culinary excellence and kitchen teamwork.-Gained experience working various shifts, including breakfast, lunch, and dinner.
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Charlie Palmer Collective
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New York, United States
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Line Cook
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Sep 2018 - May 2019
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New York, United States
-Worked under Executive Chef Christopher Engle, handling pasta/hot apps station.-Maintained mise en place and delegated responsibilities within the station.-Thrived in high-pressure environments and prepared fresh pasta dough, soups, and appetizers.
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Education
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2013 - 2014PC Age-Jersey City
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2015 -Hudson County Community College
Associate's degree, Culinarty Arts -
Hudson County Community College
culinary arts
Suggested Services
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Industry Focus. “Food and Beverages”
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References
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