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Christopher Price is a seasoned restaurant professional with 26 years of experience in food and beverage management, strategic planning, and team building. He holds a Bachelor of Science degree from The Culinary Institute of America and has worked as a director of dining services and manager for notable companies like Westchester Day School and Compass Group North America. With expertise in menu development, catering, inventory management, and budgets, Price brings a unique blend of culinary skills and business acumen to his role.

Experience

Education

  • 1987 - 1989
    The Culinary Institute of America

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Industry Focus. “Restaurants.”

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