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Christopher Mckee is a seasoned culinary professional with expertise in restaurant management, menu development, and fine dining. He has a strong background in leadership and culinary management, having worked in the industry for an extended period. With a degree from The University of Kansas, he has honed his skills in various aspects of the culinary world.
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Education

  • 1996 - 1998
    The University of Kansas
  • 2008 - 2009
    *'******** ** *******

Suggested Services

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Industry Focus. “Restaurants”

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