Bio
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Christopher Hall is a seasoned chef and culinary expert with 14 years of experience in fine dining and food service. He holds an MS in Public Administration and has taught hands-on cooking to up to 10 students. Hall has worked in various establishments, including his own kitchen, and has expertise in gourmet cuisine and catering.
With a strong background in culinary arts and public administration, Hall brings a unique blend of skills to the table.
Experience
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Chef
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Apr 2010 - Present
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Way too many to list
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Jan 1968 - Jan 2010
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Education
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2004 - 2006Stratford University
Associate, Culinary Arts -
1993 - 1996Business
MS, Public Administration
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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