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Experience

  • Rugby League Ireland
    • Dublin, County Dublin, Ireland
    • Social Media Coordinator
      • Sep 2023 - Present
      • Dublin, County Dublin, Ireland

    • Social Media Coordinator
      • Jan 2023 - Present
      • United Kingdom

    • Raw materials specialist
      • Aug 2022 - Present

    • Technical Support
      • Apr 2018 - Present

      Technical quality systems specialist

    • Quality support
      • Apr 2018 - Present

    • Quality Systems Specialist
      • Feb 2017 - Present

      Quality systems specialist

    • Machine Operator
      • Feb 2017 - Apr 2018

      I'm am currently working as a machine operative for Cerealto making cereal bars in the cheetah department. During my time at cerealto in have trained to become a first aider and a health and safety representative for my department.

  • Greene King
    • Sheffield, United Kingdom
    • Kitchen Manager
      • Dec 2014 - Present
      • Sheffield, United Kingdom

      Currently doing a level 3 in management

  • Ivy house
    • Scarborough, North Yorkshire, United Kingdom
    • Kitchen Manager
      • May 2008 - Nov 2014
      • Scarborough, North Yorkshire, United Kingdom

      I worked at the ivy house for 6 years and enjoyed it very much. I became kitchen manager after 2 years. It was my job to order in stock,organise Rotas, stock checks, and to cook food for a high volume of customers

  • Golden grid
    • Scarborough, North Yorkshire, United Kingdom
    • 2nd chef
      • Mar 2006 - Jun 2008
      • Scarborough, North Yorkshire, United Kingdom

      I worked at the Golden grid for 2 summer seasons. My job was to assist the head chef in food preparation, making and receiving orders,cooking high quality meals for the public and maintaining a 5 star rated hygiene standard. I also gained a level 2 NVQ in catering but left half way through doing my level 3

  • Greggs
    • Manchester, United Kingdom
    • Apprentice baker
      • Sep 2003 - May 2006
      • Manchester, United Kingdom

      I started my apprenticeship at Greggs straight from leaving school and spent just under 4 years there. Learning every aspect off working in a bakery such as receiving dry and chilled goods,Processing and backing products and also learning about dispatching the product to the various shops in the region. I gained a NVQ in baking and cake decoration

Education

  • 1998 - 2003
    Audenshaw high school
    GCSE

Suggested Services

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Industry Focus. “Spectator Sports”

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