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Christopher Delmastro is a seasoned healthcare management professional with 26 years of experience in food service operations, customer service, and team building. He has managed multi-unit departments, supervised daily food service operations, and conducted performance evaluations. Delmastro holds a Bachelor's degree in Communications from Eastern Connecticut State University and certifications as a Certified Dietary Manager and Certified Food Protection Professional.

Credentials

  • Certified Dietary Manager and Certified Food Protection Professional
    Association of Nutrition & Foodservice Professionals (ANFP)
    Jan, 1994
    - May, 2026

Experience

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Area Manager - UConn Dining Services
      • Aug 2021 - Present

    • Assistant Area Manager
      • Oct 2014 - Present

  • Hartford HealthCare
    • Windham Community Memorial Hospital
    • Food Services Manager
      • Nov 1987 - Nov 2013
      • Windham Community Memorial Hospital

      Managed multi-unit department responsible for the production, set-up and delivery of approximately 250,000 meals annually. Oversaw and managed daily Food Service operations for Cafeteria, in-patient meals, Catering and special functions and Meals to the Home program. Interviewed, hired, oriente...

Education

  • Eastern Connecticut State University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Health, Wellness and Fitness”

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