Bio
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Christopher Delmastro is a seasoned healthcare management professional with 26 years of experience in food service operations, customer service, and team building. He has managed multi-unit departments, supervised daily food service operations, and conducted performance evaluations. Delmastro holds a Bachelor's degree in Communications from Eastern Connecticut State University and certifications as a Certified Dietary Manager and Certified Food Protection Professional.
Credentials
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Certified Dietary Manager and Certified Food Protection Professional
Association of Nutrition & Foodservice Professionals (ANFP)Jan, 1994- May, 2026
Experience
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United States
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Food & Beverages
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1 - 100 Employee
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Area Manager - UConn Dining Services
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Aug 2021 - Present
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Assistant Area Manager
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Oct 2014 - Present
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Hartford HealthCare
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Windham Community Memorial Hospital
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Food Services Manager
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Nov 1987 - Nov 2013
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Windham Community Memorial Hospital
Managed multi-unit department responsible for the production, set-up and delivery of approximately 250,000 meals annually. Oversaw and managed daily Food Service operations for Cafeteria, in-patient meals, Catering and special functions and Meals to the Home program. Interviewed, hired, oriente...
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Education
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Eastern Connecticut State University
Suggested Services
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Industry Focus. “Health, Wellness and Fitness”
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