Bio
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Christopher Costello is a seasoned CEO and restaurateur with 38 years of experience in full-service catering and restaurant management. He has a strong background in marketing strategy, strategic planning, and customer service. With an Associate of Arts degree in Hotel & Restaurant Management from City College of San Francisco, Christopher has established himself as a leading figure in the culinary industry.
As the CEO of Christopher's Fine Catering, he has successfully managed a full-service catering company, providing rental equipment and catering services to clients. His extensive experience in the field has equipped him with the skills to deliver high-quality events and marketing campaigns.
Experience
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Christopher's Fine Catering
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1643 Jerrold Avenue, San Francisco, Ca. 94124
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CEO, Christopher's Fine Catering
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Dec 1985 - Present
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1643 Jerrold Avenue, San Francisco, Ca. 94124
Full Service Catering CompanyRental Equipment
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Education
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1979 - 1982City College of San Francisco
Associate of Arts (AA), Hotel & Restaurant Management
Suggested Services
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Industry Focus. “Hospitality”
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