Bio
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Topline AI
Christopher Cook is a seasoned hospitality executive with 26 years of experience in food and beverage management, hospitality, and restaurant operations. He has held executive chef and clubhouse manager positions at prominent establishments, including Midland Country Club and Medallion Hotels dba Austin North Hilton. Cook holds a Bachelor of Science in Business Management from the University of Phoenix.
Experience
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Food and Beverage Services
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1 - 100 Employee
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Clubhouse Manager
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Nov 1997 - Present
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Executive Chef
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Nov 1997 - Apr 2007
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Medallion Hotels dba Austin North Hilton
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Austin, Texas Area
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Executive Chef
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1991 - 1997
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Austin, Texas Area
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Medallion Hotels dba Midland Hilton
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Midland, Texas
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Executive Chef
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1989 - 1991
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Midland, Texas
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Mission Dorado Country Club
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Odessa, Texas
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Executive Chef
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1982 - 1989
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Odessa, Texas
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Education
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University of Phoenix
Bachelor of Science in Business Management, Business Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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