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Christopher Cook is a seasoned hospitality executive with 26 years of experience in food and beverage management, hospitality, and restaurant operations. He has held executive chef and clubhouse manager positions at prominent establishments, including Midland Country Club and Medallion Hotels dba Austin North Hilton. Cook holds a Bachelor of Science in Business Management from the University of Phoenix.

Experience

Education

  • University of Phoenix
    Bachelor of Science in Business Management, Business Management

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Industry Focus. “Hospitality”

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