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Christopher Bell is a seasoned hospitality professional with 30+ years of experience in hotel management, leadership, and strategic planning. He has held various roles, including General Manager and Food & Beverage Director, at prominent hospitality companies. Bell holds a Bachelor of Science degree in Restaurant and Hospitality Management from the University of Wisconsin-Stout and is a Certified Hotel Administrator (CHA) through the American Hotel and Lodging Association.

Credentials

  • CHA - Certified Hotel Adminstrator
    American Hotel and Lodging

Experience

Education

  • 1981 - 1984
    University of Wisconsin-Stout

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Industry Focus. “Hospitality”

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