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Christophe Carlier is a seasoned hospitality professional with extensive experience in hotel management, revenue analysis, and yield management. He holds a Master's degree in Hospitality Administration/Management from Toulouse University and a DESS in Hospitality and Tourism from Hotel Management School. With over 20 years of experience, Christophe has held various leadership positions in prominent hospitality companies, including Sofitel Luxury Hotels and Resorts, Accor, and Senegal Hotels. He has expertise in global management, revenue management, and hotel operations, with a strong focus on innovation and sustainability. Christophe is proficient in multiple languages, including English, French, Spanish, Arabic, and Mauritian Creole, and has a working knowledge of Italian. He is also skilled in financial analysis, marketing, and social media management.

Experience

  • THE H FACTORY
    • INDIAN OCEAN AND AFRICA
    • FOUNDER AND CEO THE H FACTORY / VIVENTIUM HOSPITALITY / CCC
      • Jul 2015 - Present
      • INDIAN OCEAN AND AFRICA

      - Consultancy, financial and marketing- Revenue management specialist- Consultant and lecture IUT La reunion university- Hotel management / asset management- financial study- International sales management- Online distribution- Seo / social Medias / web site- Training- Green certification- Service externalisation : reservation, sales, B2B, B2C- Call and reservation center

    • France
    • Hospitality
    • 700 & Above Employee
    • GENERAL MANAGER - IMPERIAL RESORT AND SPA
      • Mar 2010 - Jun 2015

      Defining price strategy , leading ecommerce business, Management of operation,Re-branding the sales, social network strategy, opening new markets : china, Russia, middle east, indiaDevelopment of social and eco and sustainable development project

    • GENERAL MANAGER - HURGHADA RED SEA RESORT
      • Mar 2005 - Mar 2010

      Defining , leading, developing strategy, Supervising operationManaging, and re-branding the sales, price and marketing strategy and revenue and yield management policyRenovation of the hotel and creation of innovative conceptImplementation of social and HR policy and innovative training planInvolve in eco and sustainable development project – hotel certify green globe,

    • GENERAL MANAGER - IA ORA MOOREA - BEACH RESORT
      • Mar 2003 - Mar 2005

      Manage operationsSupervise the renovation with extension of luxurious overwater bungalowsReorganisation of the hotel according to the new concept Management of local social organisationInvolve in eco and sustainable development project

    • France
    • Hospitality
    • 700 & Above Employee
    • General Manager Coralia Mont choisy Hotel and Trevani Hôtel
      • Feb 2001 - Feb 2003

      Global management

    • General Manager Hotel Trevani
      • Feb 1999 - Feb 2001

      Global Management

    • General Manager Eldorador Kabrousse / hotel Royal Cap
      • Feb 1998 - Feb 1999
      • Senegal

      Globale management

    • International Consultant
      • Feb 1997 - Feb 1998
      • Mayotte

      Marketing plan / Investment Code / touristic strategy / Marketing strategy

  • CCIR
    • Reunion
    • Director of tourism CCIR
      • Feb 1996 - Feb 1998
      • Reunion

      Renovation and investment projecgConsultancyCharte qualité tourisme

  • french minister of tourism
    • Marseille, Provence-Alpes-Cote d'Azur, France
    • French Minister of tourism - Tourism office of Hyeres
      • Feb 1995 - Feb 1996
      • Marseille, Provence-Alpes-Cote d'Azur, France

      Consultancy

  • Horwath HTL
    • Paris, Ile-de-France, France
    • Hotel Consultant
      • Feb 1994 - Feb 1995
      • Paris, Ile-de-France, France

      Marketing and financial study

Education

  • 1993 - 1994
    DESS hospitality and tourism
    DESS, Hospitality and Tourism
  • 1990 - 1992
    TOULOUSE UNIVERSITY
    Master's degree, Hospitality Administration/Management
  • 1987 - 1990
    HOTEL Management school
    Bachelor's degree, Hospitality Administration/Management

Suggested Services

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Industry Focus. “Hospitality”

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