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Christne Turcol is a seasoned hospitality professional with 57 years of experience in the food and beverage industry, including roles in catering, fine dining, and restaurant management. She has held leadership positions in dining and human resources and has a strong background in culinary skills and food service management.

Experience

Education

  • 1999 - 2004
    Goldey Beacom College and Delaware Technical Community College
    Business and Culinary Arts & Food Service Management, Office occupations & Dining Services

Suggested Services

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Industry Focus. “Hospitality”

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