Bio
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Topline AI
Christne Turcol is a seasoned hospitality professional with 57 years of experience in the food and beverage industry, including roles in catering, fine dining, and restaurant management. She has held leadership positions in dining and human resources and has a strong background in culinary skills and food service management.
Experience
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Dining & Human resources
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Jan 1967 - Present
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Education
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1999 - 2004Goldey Beacom College and Delaware Technical Community College
Business and Culinary Arts & Food Service Management, Office occupations & Dining Services
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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