See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

CK

Christine Keff

Executive Chef at Bon Appetit@Seattle University
Intro Book
Seasoned executive chef and restaurateur with expertise in food and beverage management.
  • Claim this Profile
Location
Seattle, Washington, United States, US
Skills
  • Food
  • Customer Service
  • Catering
  • Restaurants
  • Hospitality
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Christine Keff is a seasoned executive chef and restaurateur with extensive experience in food and beverage management, catering, and event planning. She has worked in various high-end restaurants and establishments, including Flying Fish Seafood Restaurant and McCormick and Schmick's.

Experience

  • Bon Appetit@Seattle University
    • Seattle, Washington
    • Executive Chef
      • May 2016 - May 2018
      • Seattle, Washington

  • Flying Fish Seafood Restaurant
    • Seattle, WA
    • Owner/Chef
      • Jul 1995 - Jun 2013
      • Seattle, WA

      Owned and operated for 18 Years. Sold in 2013.

  • Fandango Restaurant
    • Seattle
    • Chef/Owner
      • May 2000 - May 2004
      • Seattle

      Nuevo Latino restaurant. 3 stars, Seattle Times.

  • Yarrow Bay Grill
    • Kirkland, WA
    • Executive Chef
      • Jun 1994 - Jun 1995
      • Kirkland, WA

      Managed two restaurants, one a fine dining and the other a high volume café.

  • McCormick and Schmick's
    • Seattle, WA
    • Executive Chef
      • Jun 1990 - Jun 1994
      • Seattle, WA

      Managed this high volume seafood restaurant kitchen, with daily changing menu and a selection of 25-30 different sea foods per day.

  • Restaurant Management Company
    • New York City
    • Executive Chef
      • Feb 1983 - Apr 1987
      • New York City

      Opened 3 restaurants, creating menus and culinary concepts. Managed the chefs at all three.

  • Various restaurants
    • New York City
    • Line Cook
      • Jan 1980 - Feb 1984
      • New York City

      4-star Viennese restaurant, entremetierInternationally renowned French restaurant, poissonierHigh volume bistro, saucier

  • The Four Seasons Restaurant
    • New York City
    • Apprenticeship
      • Jan 1978 - Feb 1980
      • New York City

      Formal apprenticeship under Executive Chef Seppi Renggli. Worked all stations of the kitchen. First woman to work as a saucier.

Education

  • 1971 - 1975
    Immaculate Heart College
    Bachelor of Science (B.S.), mathematics/social relations

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles