Bio
Generated by
Topline AI
Christine Hale is a seasoned chef and culinary expert with 24 years of experience in fine dining, catering, and culinary management. She has worked in various prestigious establishments, including Hyatt Hotels Corporation and Lady Luck Casino Nemacolin, and has a strong background in menu development, pastry, and cuisine. Hale has also graduated from the Pennsylvania Institute of Culinary Arts and Shepherd University.
Experience
-
-
Co Owner
-
-
Hale Marsh LLC
-
Morgantown, West Virginia
-
Co Owner
-
Dec 1999 - Present
-
Morgantown, West Virginia
Rental properties
-
-
-
-
Chef consultant
-
May 2015 - Aug 2015
-
-
-
-
Executive Chef
-
Apr 2013 - Apr 2014
Designed menus and created standardized recipes and SOPs in opening new casino. Managed all back of house staff and built the kitchen team.
-
-
-
Hillbrook Inn
-
Charles Town, West Virginia
-
Executive Chef
-
Dec 1991 - Apr 2013
-
Charles Town, West Virginia
Specialized in multi-course European style meals and weddings and events at a beautiful historic property.
-
-
-
Hyatt Hotels Corporation
-
Dulles Hyatt Northern Virginia
-
Sous Chef
-
Jun 1991 - Dec 1991
-
Dulles Hyatt Northern Virginia
-
-
-
Hyatt Hotels Corporation
-
Grand Hyatt Washington,DC
-
Culinary management trainee
-
Jun 1989 - Jun 1990
-
Grand Hyatt Washington,DC
-
-
Education
-
1984 - 1992Shepherd University
-
1988 - 1990Pennsylvania Institute of Culinary Arts
-
1988 - 1990Pennsylvania Institute of Culinary Arts Pittburgh
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Community
You need to have a working account to view this content.
Click here to join now