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Bio

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Christine Fitzpatrick is a seasoned designer, cooking instructor, and culinary expert with 21+ years of experience in various fields, including interior design, customer service, and education. She has worked as a designer, office manager, and cooking instructor, and has a strong background in culinary arts and graphic design.

Experience

Education

  • Manhattanville College
    M.A.T., Science Education
  • University of New Haven
    Bachelor of Business Administration - BBA
  • Culinary Institute of America
    Bachelor of Science (B.S.), Culinary Arts
  • The Culinary Institute of America
    Culinary Arts/Chef Training
  • The Culinary Institute of America
  • The Culinary Institute of America
  • The Culinary Institute of America
    Culinary Arts/Chef Training

Suggested Services

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Industry Focus. “Food and Beverages”

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