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Experience

    • CEO
      • Jan 2021 - Present
      • Switzerland

      Through collaboration will we be able to mend our broken food system - better and faster.

  • Kickstart Innovation
    • Zürich Area, Switzerland
    • Vertical Lead Food & Retail Tech
      • May 2018 - Dec 2020
      • Zürich Area, Switzerland

      Bridging the gap between startups, corporates, cities, foundations and universities to accelerate deep tech innovation.

  • CSJ Consulting
    • Zürich Area, Switzerland + The World
    • Independent consulting in innovation management, entrepreneurial culture & collaboration, branding
      • Aug 2013 - Apr 2018
      • Zürich Area, Switzerland + The World

      Independent consultancy work for different categories. E.g.:>> European expansion of sustainable, natural, high-tech well-being products >> Brand repositioning for global product line in beauty care>> Brand launch of high Corporate Social Responsible Danish kids clothes brand in Switzerland and Austria>> Business & marketing plan for local coffee organic roasting company

  • Cadbury plc.
    • Mumbai Area, India
    • Sr. Strategy & Innovation Manager
      • Oct 2012 - Jul 2013
      • Mumbai Area, India

      Assignment as Sr. Strategy & Innovation Manager in Biscuits category, India, reporting to VP India Biscuits. Responsible for mapping and scaling 2016-onwards business opportunities, including identifying global resources/capabilities, testing NPDs with the Indian consumer and understanding the market structure within the biscuit category. Collaborated with local R&D, Business Development, Legal, Consumer Insights and Finance resources, global category and external research / strategic agencies.

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Sr Brand Manager Toblerone DAC
      • May 2010 - Oct 2012

      Brand management of TOBLERONE in Switzerland, Germany and Austria, reporting to Marketing Manager DAC Chocolate. Responsible for annual contribution planning and in market execution; portfolio management, NPD development, P&L, communication campaign development and execution, redesigns, event management (up to 30.000 people), above and below the line budget management. Managing team of 3-5 employees. Member of Global Toblerone Brand Equity Team.

    • Manager Chocolate Innovation EU
      • Sep 2007 - Apr 2010

      Identified and lead global platforms of growth opportunities. Reporting to Innovation Director Europe. Worked across brands on big bet projects, leading cross-functional teams from idea to launch. Focused on the Premium Tablet segment and futuristic opportunities, collaborating with star chefs and futurists. Extensive project management work.

    • Sr Scientist Confectionery NPD
      • Jul 2005 - Sep 2007

      Manager visualisation lab (3 employees), Category Innovation link to marketing partners, EMEA region representative in Global Open Innovation team, Site responsible for fostering an innovative culture and training R&D staff in innovation. Project leader of NPD projects.

    • Sr. Scientist R&D
      • Nov 2005 - Aug 2006

      Short term assignment at Confectionery production plant. Reporting to R&D Director NordicDeveloped contingency programs for line move. Lead new product development projects (Daim in tablets, cooking chocolate, enrobed extruded snacks). Production scale-ups and start-ups. Quality optimization, specification development, quality testing.Daily R&D / Process trouble shooting

  • Mondelēz International
    • Munich Area, Germany
    • Scientist Confectionery R&D
      • Jul 2001 - Oct 2004
      • Munich Area, Germany

      Project lead NPD projects. Facilitated cross-functional brainstorms to fill innovation funnels in alignment with overall business strategy

    • Trade Assistant
      • Sep 1999 - Feb 2000
      • Tokyo, Japan

      Conducted consumer and trade research translated into industry actions to increase Denmark’s largest food export business

  • CSIRO
    • Sydney, Australia
    • Research Assistant
      • Feb 1998 - Sep 1998
      • Sydney, Australia

      Worked in an international scientific research environment. Executed research project on patented active packaging.

Education

  • 1995 - 1999
    Den Kgl. Veterinær- og Landbohøjskole
    BSc, Food Science and Technology
  • 2000 - 2002
    Wageningen University & Research
    MSc, Euriopean Food Studies

Suggested Services

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Industry Focus. “Food and Beverage Services”

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